Ispalina restaurant in Boca Raton, Florida.
5800 N Federal Hwy, Boca Raton, FL 33487
address:
(561) 571-6159
FRI-SAT 5:00 - 11:00
TUE-THU 5:00 - 10:00
Our restaurant captures the essence of Mediterranean cuisine, with authentic Mediterranean dishes, seafood, steaks, oysters, and other delicatessens, in addition to a great selection of wines. Our sommelier would recommend specific wine for each dish. Our award-winning chef with over 30 years of experience, is a member of the “Les Amis d’Escoffier Society” uses only the finest ingredients the freshest fruits, vegetables, and spices, the healthiest oils, and employs the best possible cooking method of grilling to present you with the most authentic and exotic Mediterranean flavors you will find

about us

Come and join us in a satisfying gastronomical journey.
Starters
$9/Roasted Red Pepper Hummus -served with Pita Crisps
$18/Charcuterie Board- Assortment of cheeses and cured meats served with fruit and grilled toast points. Add Burrata for $6.
$16/Baked Brie- served with truffled mushrooms and grilled toast points
$17/Prosciutto and Melon- served with blueberries and balsamic glaze
$17/Beef Bruschetta- rare roast beef on top of traditional bruschetta served with honey mustard

Raw
$17/Beef Carpaccio- thinly sliced tenderloin of beef with arugula and parmesan served with lemon Vinaigrette
$17/Tuna tartar- sushi grade tuna marinated in soy vinaigrette on top of fresh guacamole, served with toast points

Salad
$21/Steak salad- Field green salad with Grilled baby potatoes and oyster mushrooms served with house dressing
$22/Seared Tuna Salad - seared rare tuna on top of field greens served with ginger soy dressing
$17/Green salad- avocado, asparagus, cucumber, green apple, baby spinach, zucchini and walnuts served with avocado goddess dressing
$16/Burrata- served with mangoes, basil and balsamic reduction
$15/Beet and goat cheese salad- served with mixed nuts, local honey and mango dressing

Pasta and Risotto
$19/Wild Mushroom Fettucine- Porcini, Shiitake and Baby Bella mushrooms in a light cream sauce served over fresh Fettucine pasta
$26/Linguine with shrimp Arrabbiata- Sauteed shrimp in a spicy cherry tomato sauce
$22/Fettucine Alfredo with Grilled chicken
$24/Spinach and Ricotta Ravioli – served with sauteed spinach and roasted tomatoes
$22/Porcini Risotto with Truffle oil
$24/ Shrimp and Zucchini Risotto


Vegetarian
$17/Grilled Cauliflower steak- served with wakame salad and parmesan mousse
$17/Baked eggplant with tzatziki sauce and tomato salsa


Meat
$ MKT/Ribeye steak -served with roasted garlic mashed potatoes and grilled asparagus
$24/Pan Roasted chicken Breast -served with Yukon Mashed potatoes and sauteed chef's Vegetables
$22/Ispalina Signature burger- cooked to temperature and topped
with bacon, blue cheese and our signature sauce
$24/Chicken Marsala-Thinly pounded chicken breast sauteed with mushrooms and marsala sauces served with Yukon mashed potatoes and Asparagus.

Seafood
$28/Red Snapper- Pan seared and served with lemon caper butter, wild rice and grilled asparagus
$32/Salmon- Grilled and served with asparagus beurre Blanc, mashed potatoes and sauteed chef's vegetables
$23/Mussels
Classic Meuniere sauce
Chorizo and caramelized onion
Tomato and garlic

Deserts
$12/NY Cheesecake with raspberries
$8/Mango Panna cotta
$9/Crème Brulée with fresh berries

summer time menu

Bubbles
$130/Brut Moet Chandon (France)
$140/Rose Moet Chandon (France)
$45/Prosecco Zonin (750 ml) (Italy)
$13/Prosecco Zonin Split (Italy)

White Wine
$12/$40/Pinot Grigio Bollini (Italy)
$14/$55/Pinot Grigio Jerman (Italy)
$45/Pinot Gris Acrobat (California)
$12/$50/Chardonnay Russian River (California)
$14/$60/Chardonnay Stag 'Leap Karia (California)
$14/$48/Chateau D'Esclans Whispering Angel Rose (California)
$12/$45/Sauvignon Blanc White Heaven (New Zealand)
$48/Sauvignon Blanc Kim Crawford (New Zealand)
$14/$55/auvignon Blanc Invio Sip (New Zealand)
$12/$45/Riesling Black Girl Magic (California)
$90/Gavi Di Gavi La Scolca Nera (Italy 2020)

Red Wine
$12/$45/Pinot Noir Meiomi (California)
$14/$58/Pinot Noir Erath (Oregon)
$84/Pinot Noir The Prisoner (California)
$12/$45/Merlot Cartlidge (California)
$58/Merlot Decoy (California)
$12/$45/Cabernet Silver Palm (California)
$65/Cabernet Austin Hope (California)
$14/$50/Cabernet Oberon (California)
$70/Cabernet Decoy (California)
$90/Cabernet Blend The Prisoner (California)
$170/Cabernet Stag's Leap (California 2019)
$200/Cabernet Caymus (California 2020)
$12/$45/Chianti Superiore Ruffino (Italy)
$130/Amarone Valpolicella Tommasi (Italy 2017)
$100/Brunello Montalcino Col D'orcia (Italy 2017)
$13/$48/Malbec Alta Vista Vive (Argentina)

wines menu

Photo by Jacob
Photo by Kolya
Photo by Oliver
Photo by Leo
Photo by Paul
Photo by Lea
Photo by Fabrice
Photo by Alex
Photo by Adam
Photo by Leopold
Photo by Katie
Photo by Tiana
Photo by Arnaud
Photo by Mohd

Ispalina is an affordable restaurant + wine bar where you can get lunch with co-workers and dinner with friends and family. The place is spacious enough to have large parties and small cozy events.

Come to us :)

5800 N Federal Hwy, Boca Raton, FL 33487
tel:
(561) 571-6159
address:
2022 ©
TUE-THU 5:00 - 10:00
FRI-SAT 5:00 - 11:00