Appetizer
ISPALINA FISH BALL / fish potatoes croquette served with truffle honey mustard — 16$
ROASTED RED PEPPER HUMMUS / served with fried crispy pita bread — 9$
SHRIMP BAIT 5 / seasoned and grilled shrimps in lemon cloud rice — 18$
PROSCIUTTO AND MELONE / served with grapes and balsamic glaze — 17$
CUTTING BOARD / combination of different cheeses and cold cuts served with toast bread, honey and grapes. — 18$ ADD BURRATA 8$
BRUSCHETTA / served with chopped tomatoes garlic basil e.v.o.o. topped prosciutto di Parma shaved parmesan cheese — 14$
Salad
GREEK SALAD / mix green, cherry tomatoes, kalamata olives, cucumbers, red onions, roasted peppers and feta cheese in e.v.o.o. and vinegar seasoning — 18$
PESTO CHICKEN SALAD / chicken breast seasoned and grilled on top of mix green salad, cherry tomatoes, kalamata olives, cucumbers, red onions, pine nuts, in pesto sauce and shaved parmesan cheese — 23$
BURRATA SALAD / fresh burrata cheese on top of mix green salad, mango, in balsamic glaze seasoning — 16$
BEETS AND GOAT CHEES SALAD / on top of mix green salad and balsamic vinaigrette — 15$
SEARED TUNA SALAD / 4oz of Ahi tuna seared in soy oil, served on top of arugula and wakame salad garnished with tertiary glaze and wasabi mayo — 22$
Raw
TUNA TARTAR / Ahi Tuna and avocado diced in home made teriyaki sauce served with fried crispy pita bread — 17$
BEEF CARPACCIO / thin sliced beef meat cured with e.v.o.o. lemon and seasoning served with arugola and shaved parmesan cheese — 17$
Vegetarian
GRILLED CAULIFLOWER STEAK / seasoned cauliflower grilled served on top of wakame salad garnished with parmesan mousse — 17$
BAKED EGGPLANT / baked eggplant with cherry tomatoes,kalamata olives ,garlic, and oregano served in tzatziki sauce — 17$
Pasta and risotto
LINGUINE ARRABIATA / 6 shrimp in spicy marinara sauce e.v.o.o. and basil — 26$
LINGUINE BELLA DONNA / served in cherry tomatoes sauce, kalamata olives, capers and anchovies — 22$
FETTUCCINE ALFREDO / served in light creamy sauce 18$ choice of chicken 4$ or shrimps — 6$
WILD MUSHROOMS FETTUCCINE / served with a mix wild mushrooms sauce toasted in truffle oil and shaved parmesan cheese — 23$
SPINACH RAVIOLI / served in light creamy pesto sauce and shaved parmesan cheese — 24$
RISOTTO PORCINI / served with fresh Porcini mushrooms finished with a touch of truffle oil and shaved parmesan cheese — 27$
RISOTTO GAMBERI E ZUCCHINE / served in shrimps and zucchine sauce, e.v.o.o. — 28$
Meat
RIBEYE STEAK / 14 oz of ribeye steak grilled served with grilled asparagus mashed potatoes with a side of home made bourgandie sauce — $MKT
CHICKEN MARSALA / Chicken Scaloppine served in a light mushrooms Marsala sauce served with a side of mashed potatoes and daily veggies — 24$
CHICKEN PICCATA / Chicken scaloppine in a light lemon butter and capers sauce served in mashed potatoes and daily veggies — 22$
ISPALINA BURGER / 8oz of Angus beef burger seasoned and grilled served with sweet French fries and house sauce — 20$ add cheeses 1$ add bacon 1$ add mushrooms 2$
ORANGE CHICKEN / seasoned and fried Chicken breast toasted in sweet and spicy orange sauce served on top of herbs wild rice — 20$
Sea food
SNAPPER MOUNIER / 8oz of snapper filet in lemon butter and capers sauce served with mashed potatoes and grilled asparagus — 32$
MEDITERRANEAN SALMON / Pen seared salmon filet served with mashed potatoes and broccoli purè garnished in tomatoes glaze — 26$
MUSSELS Soutè of P. E. I. / Mussels in choice of white wine or marinara sauce served with toasted bread — 23$
Dessert
RICOTTA CHEESE CAKE — 12$
MANGOES PANNA COTTA — 10$
CREAM BRULEE — 9$
HOUSE MADE CHOCOLATE CAKE — 12$