Our restaurant captures the essence of Mediterranean cuisine, with authentic Mediterranean dishes, seafood, steaks, oysters, and other delicatessens, in addition to a great selection of wines. Our sommelier would recommend specific wine for each dish. Our award-winning chef with over 30 years of experience, is a member of the “Les Amis d’Escoffier Society” uses only the finest ingredients the freshest fruits, vegetables, and spices, the healthiest oils, and employs the best possible cooking method of grilling to present you with the most authentic and exotic Mediterranean flavors you will find

Come and join us in a satisfying gastronomical journey.

Appetizer
ISPALINA FISH BALL / fish potatoes croquette served with truffle honey mustard — 16$
ROASTED RED PEPPER HUMMUS / served with fried crispy pita bread — 9$
SHRIMP BAIT 5 / seasoned and grilled shrimps in lemon cloud rice — 18$
PROSCIUTTO AND MELONE / served with grapes and balsamic glaze — 17$
CUTTING BOARD / combination of different cheeses and cold cuts served with toast bread, honey and grapes. — 18$ ADD BURRATA 8$
BRUSCHETTA / served with chopped tomatoes garlic basil e.v.o.o. topped prosciutto di Parma shaved parmesan cheese — 14$

Salad
GREEK SALAD / mix green, cherry tomatoes, kalamata olives, cucumbers, red onions, roasted peppers and feta cheese in e.v.o.o. and vinegar seasoning — 18$
PESTO CHICKEN SALAD / chicken breast seasoned and grilled on top of mix green salad, cherry tomatoes, kalamata olives, cucumbers, red onions, pine nuts, in pesto sauce and shaved parmesan cheese — 23$
BURRATA SALAD / fresh burrata cheese on top of mix green salad, mango, in balsamic glaze seasoning — 16$
BEETS AND GOAT CHEES SALAD / on top of mix green salad and balsamic vinaigrette — 15$
SEARED TUNA SALAD / 4oz of Ahi tuna seared in soy oil, served on top of arugula and wakame salad garnished with tertiary glaze and wasabi mayo — 22$

Raw
TUNA TARTAR / Ahi Tuna and avocado diced in home made teriyaki sauce served with fried crispy pita bread — 17$
BEEF CARPACCIO / thin sliced beef meat cured with e.v.o.o. lemon and seasoning served with arugola and shaved parmesan cheese — 17$

Vegetarian
GRILLED CAULIFLOWER STEAK / seasoned cauliflower grilled served on top of wakame salad garnished with parmesan mousse — 17$
BAKED EGGPLANT / baked eggplant with cherry tomatoes,kalamata olives ,garlic, and oregano served in tzatziki sauce — 17$

Pasta and risotto
LINGUINE ARRABIATA / 6 shrimp in spicy marinara sauce e.v.o.o. and basil — 26$
LINGUINE BELLA DONNA / served in cherry tomatoes sauce, kalamata olives, capers and anchovies — 22$
FETTUCCINE ALFREDO / served in light creamy sauce 18$ choice of chicken 4$ or shrimps — 6$
WILD MUSHROOMS FETTUCCINE / served with a mix wild mushrooms sauce toasted in truffle oil and shaved parmesan cheese — 23$
SPINACH RAVIOLI / served in light creamy pesto sauce and shaved parmesan cheese — 24$
RISOTTO PORCINI / served with fresh Porcini mushrooms finished with a touch of truffle oil and shaved parmesan cheese — 27$
RISOTTO GAMBERI E ZUCCHINE / served in shrimps and zucchine sauce, e.v.o.o. — 28$

Meat
RIBEYE STEAK / 14 oz of ribeye steak grilled served with grilled asparagus mashed potatoes with a side of home made bourgandie sauce — $MKT
CHICKEN MARSALA / Chicken Scaloppine served in a light mushrooms Marsala sauce served with a side of mashed potatoes and daily veggies — 24$
CHICKEN PICCATA / Chicken scaloppine in a light lemon butter and capers sauce served in mashed potatoes and daily veggies — 22$
ISPALINA BURGER / 8oz of Angus beef burger seasoned and grilled served with sweet French fries and house sauce — 20$ add cheeses 1$ add bacon 1$ add mushrooms 2$
ORANGE CHICKEN / seasoned and fried Chicken breast toasted in sweet and spicy orange sauce served on top of herbs wild rice — 20$

Sea food
SNAPPER MOUNIER / 8oz of snapper filet in lemon butter and capers sauce served with mashed potatoes and grilled asparagus — 32$
MEDITERRANEAN SALMON / Pen seared salmon filet served with mashed potatoes and broccoli purè garnished in tomatoes glaze — 26$
MUSSELS Soutè of P. E. I. / Mussels in choice of white wine or marinara sauce served with toasted bread — 23$


Dessert
RICOTTA CHEESE CAKE — 12$
MANGOES PANNA COTTA — 10$
CREAM BRULEE — 9$
HOUSE MADE CHOCOLATE CAKE — 12$

Any dish (12$)
SHRIMP COCKTAIL
PROSCIUTTO AND MELON
EGGPLANT ROLLATINI
CAPRESE BITE
MUSSELS WHITE WINE OR RED SAUCE
MEAT BALLS
FRIED MOZZARELLA
FLAT BREAD PEPPERONI
CHEESE PLATE
MIX GREEN SALAD
TAPAS SET
½ PORSION FETTUCCINE ALFREDO (choice of the chicken or shrimps)

Bottle or glass of wine (24$/7$)
CHIANTI RUfFINO
CABERNET SILVER PALM
PInOT GRIGIO BOLLIN
CHARDONNAU RUSSIAN RIVER
MALBEC ALTA VISTA
MERLOT CARTLIDGE
RIESLING BLACK GIRL
WHITE HEAVEN SAUVIGNON BLANC

Cocktail (7$)
STRAWBERRU MINT PROSECCO
PEACH NECTAR BELLINI
MIMOSA
SANGRIA RED OR WHITE

Tuesday-friday 4:30-6:30 PM

Bubbles
Brut Moet Chandon (France) — $130
Rose Moet Chandon (France) — $140
Prosecco Zonin (750 ml) (Italy) — $45
Prosecco Zonin Split (Italy) — $13

White Wine
Pinot Grigio Bollini (Italy) — $12/$45
Pinot Grigio Jerman (Italy) — $14/$55
Pinot Gris Acrobat (California) — $45
Chardonnay Russian River (California) — $12/$50
Chardonnay The Critic (California) — $14/$60
Chardonnay Stag 'Leap Karia (California) — $68
Chateau D'Esclans Whispering Angel Rose (France) — $14/$48
Sauvignon Blanc White Heaven (New Zealand) — $12/$45
Sauvignon Blanc Kim Crawford (New Zealand) — $48
Sauvignon Blanc Invio Sip (New Zealand) — $14/$55
Riesling Black Girl Magic (California) — $12/$45
Gavi Di Gavi La Scolca Nera (Italy 2020) — $90

Red Wine
Pinot Noir Meiomi (California) — 12$/$45
Pinot Noir Erath (Oregon) — 14$/$58
Pinot Noir The Prisoner (California) — $84
Merlot Cartlidge (California) — 12$/$45
Merlot Decoy (California) — $58
Cabernet Silver Palm (California) — 12$/$45
Cabernet Austin Hope (California) — $65
Cabernet Oberon (California) — 14$/$50
Cabernet Decoy (California) — $70
Cabernet Blend The Prisoner (California) — $90
Cabernet Stag's Leap (California 2019) — $170
Cabernet Caymus (California 2020) — $200
Chianti Superiore Ruffino (Italy) — 12$/$45
Amarone Valpolicella Tommasi (Italy 2017) — $130
Brunello Montalcino Col D'orcia (Italy 2017) — $100
Malbec Alta Vista Vive (Argentina) — 13$/$48

5800 N Federal Hwy, Boca Raton, FL 33487

tel:

(561) 571-6159

address:

2022 ©

TUE-THU 05:00PM - 10:00PM

FRI-SAT 05:00PM - 11:00PM

SUN 12:00PM - 05:00PM